Title: Layered Potato Salad
Categories: Salad
Yield: 8 Servings
| 12 | md | Potatoes |
| 2 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 2 | tb | Horseradish |
| 1/2 | ts | Dill weed |
| 1 | ts | Celery salt |
| 2 | tb | Chopped chives |
| 1 | c | Chopped fresh parsley |
Cook whole potatoes in boiling water until fork tender. Remove skins and
slice crosswise in thin slices. Mix next 6 ingredients. Layer 1/3 potato
slices in serving bowl. Spread with 1/3 cup mayonnaise mixture. Sprinkle
with 1/3 cup chopped parsley. Repeat layers twice. cover and refrigerate
overnight. Must be made ahead. Lisa Hlavaty